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Social e-commerce drives the rapid development of the health industry
New environments give rise to new opportunities. The COVID-19 pandemic, which has ravaged the globe, presents both new challenges and opportunities for the health industry. As most industries have been impacted to varying degrees, people's awareness of health concepts has risen to an unprecedented level. For the health industry, this is both a major test and a once-in-a-lifetime opportunity.
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Rapid Air Toxicity Testing: Highlights in Health Industry at the University Exhibition Area of the Industrial Expo
"After preservation treatment, a herring can be stored for over 10 times the traditional 4℃ refrigeration period, reaching up to 70 days." Professor Wan Jinqing and his team from Shanghai Ocean University have developed the "new technology of non-freezing preservation for food at 0℃ to -4℃" after 20 years of painstaking research, which has become one of the exhibits in the university section of the China International Industry Fair. The 22nd China International Industry Fair will be held from to
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